How to clean vacuum emulsifiers

Vacuum emulsifiers can use the following cleaning methods:

1. Immersion cleaning method: It is a simple and easy-to-operate cleaning method that uses the chemical energy and thermal energy of a certain temperature and concentration of cleaning agent to soften or dissolve the residual substances adhering to the tank.

2. Jet cleaning method: Under a certain pressure, detergent or clean water is sprayed through a certain shape nozzle to the parts of the high shear emulsifier equipment that need to be cleaned to remove dirt, which is a common cleaning method.

3.Brushing: Use a rotating scrubber to scrub away the dirt, and the decontamination effect is better.

4. Ultrasonic cleaning: For some vacuum emulsifier equipment with high cleanliness requirements, the general cleaning method may not meet the cleaning requirements. In this case, the ultrasonic cleaning method can be selected.

5.CIP cleaning system: commonly known as online cleaning system, it is widely used in food and beverage production enterprises with a high degree of mechanization such as beverages, dairy products, fruit juice, fruit pulp, jam, wine and so on. For production equipment with stricter sanitation level requirements, CIP cleaning method can also be used.