Introduction of emulsifying pump

The emulsification pump is also called a tubular emulsifier or a continuous emulsifier. Its working principle is the same as that of a general emulsifier. In the narrow space between the stators, under the combined action of centrifugal extrusion, friction, collision, etc., they are evenly distributed to each other, and a suitable emulsifier is added to achieve instant and uniform emulsification of the two originally incompatible substances, thereby obtaining a stable product. .

The emulsification pump is an emulsification equipment for continuous production or recycling of fine materials. The emulsification pump has low noise and stable operation, so that the material can be fully dispersed and sheared, and it has the function of short-distance and low-lift conveying. The working principle of the emulsification pump is that the motor drives the intermediate shaft to run at a high speed, so that the two immiscible liquids are evenly mixed to achieve the effect of refinement, homogenization, dispersion and emulsification, thereby forming a stable emulsion state.

In the cavity of the narrow space of the emulsification pump, there are 1-3 sets of multi-layer stators and rotors that are engaged with each other. The high-speed rotation under the drive of the motor produces strong axial suction to suck the material into the cavity.

High-shear emulsification pumps are widely used, for example, they can emulsify flavors, impart aroma and turbidity to beverages, and use polyglycerol fatty acid esters and saponins with high HLB values to make emulsified flavors. Beverages with added emulsified flavors are mostly acidic, and polyglycerol fatty acid esters and saponins have excellent acid resistance, so they are very suitable. Lecithin with good hydrophilicity and high acid resistance can also be used.